Enzymatic method with polyphenol oxidase for the determination of cysteine and N-acetylcysteine

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 16, 2005, Pages 6183-6189

  Garcia Molina F ^a   Penalver M J ^a   Rodriguez Lopez J N ^a   Garcia Canovas F ^a   Tudela, J ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Cysteine; Determination; Diphenols; Enzyme; Functional foods; Kinetics, enzymatic method; Mushroom; N acetylcysteine; Pharmaceuticals; Polyphenol oxidase; Thiols; Tyrosinase

Indexed keywords

ACETYLCYSTEINE; CATECHOL OXIDASE; CYSTEINE; THIOL DERIVATIVE;

AGARICALES; ARTICLE; ENZYMOLOGY; KINETICS; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SPECTROPHOTOMETRY;

ACETYLCYSTEINE; AGARICALES; CATECHOL OXIDASE; CYSTEINE; KINETICS; MAGNETIC RESONANCE SPECTROSCOPY; SPECTROPHOTOMETRY; SULFHYDRYL COMPOUNDS;

BASIDIOMYCOTA;

EID: 23844504230     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050197k     Document Type: Article

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