Inhibition of butter oxidation by N-acetyl-cysteine and glutathione

European Food Research and Technology

Volumn 227, Issue 3, 2008, Pages 905-910

  Papadopoulou, Despina ^a   Roussis, Ioannis G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Butter; Glutathione; N Acetyl cysteine; Oxidation

Indexed keywords

ALDEHYDES; CARBOXYLIC ACIDS; ENZYME INHIBITION; OXIDATION;

ANTIOXIDANT ACTIVITY; BUTTER; GLUTATHIONE; VOLATILE ALDEHYDES;

AMINO ACIDS;

EID: 46549089921     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0803-9     Document Type: Article

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