Effect of propolis extracts on butter stability

Journal of Food Quality

Volumn 26, Issue 1, 2003, Pages 65-73

  Özcan, Musa ^a   Ayar, Ahmet ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; FATTY ACIDS; FOOD PRODUCTS; FOOD STORAGE; HYDROLYSIS; ODORS; OXIDATION; PEROXIDES;

BUTTER; PROPOLIS; RANCIDITY;

OILS AND FATS;

APOIDEA; PROPOLIS;

EID: 0038334582     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2003.tb00227.x     Document Type: Article

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