Stabilisation of butter with rosemary antioxidants

Acta Alimentaria

Volumn 34, Issue 1, 2005, Pages 13-21

  Hadolin, M ^a   Knez, Z ^b   Bauman, D ^a  

^a PINUS   (Slovenia)

^b UNIVERSITY OF MARIBOR   (Slovenia)

Author keywords

Antioxidant activity; Butter; Natural antioxidants; Peroxide values; Rosemary extract

Indexed keywords

ANTIOXIDANT; BETA CAROTENE; LINOLENIC ACID; PROPYLENE GLYCOL; ROSMARINUS OFFICINALIS EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; BUTTER; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EMULSION; NONHUMAN; ROSEMARY; SYNTHESIS;

ROSMARINUS OFFICINALIS;

EID: 17744372937     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.34.2005.1.4     Document Type: Article

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