-
1
-
-
7644234468
-
Antioxidative properties of spices, (in Turkish)
-
AKGÜL, A. 1989. Antioxidative properties of spices, (in Turkish). Turk. J. Agric. Forestry 13, 11-24.
-
(1989)
Turk. J. Agric. Forestry
, vol.13
, pp. 11-24
-
-
Akgül, A.1
-
3
-
-
0000893817
-
Antioxidant effects of Turkish spices
-
AKGÜL, A. and AYAR, A. 1993. Antioxidant effects of Turkish spices, (in Turkish). Turk. J. Agric. Forestry 17, 1061-1068.
-
(1993)
Turk. J. Agric. Forestry
, vol.17
, pp. 1061-1068
-
-
Akgül, A.1
Ayar, A.2
-
4
-
-
1842774500
-
Antibacterial effects of spices, sorbic acid and sodium chloride
-
AKGÜL, A. and KIVANÇ, M. 1989. Antibacterial effects of spices, sorbic acid and sodium chloride, (in Turkish). Turk. J. Agric. Forestry 13, 1-9.
-
(1989)
Turk. J. Agric. Forestry
, vol.13
, pp. 1-9
-
-
Akgül, A.1
Kivanç, M.2
-
5
-
-
84974489038
-
Influence of milk protein on lipid oxidation in aqueous emulsion. I. Casein, whey protein, and α-lactalbumin
-
ALLEN, J.C. and WRIETEN, W.L. 1982a. Influence of milk protein on lipid oxidation in aqueous emulsion. I. Casein, whey protein, and α-lactalbumin. J. Dairy Res. 49, 239-248.
-
(1982)
J. Dairy Res.
, vol.49
, pp. 239-248
-
-
Allen, J.C.1
Wrieten, W.L.2
-
6
-
-
84974268799
-
Influence of milk protein on lipid oxidation in aqueous emulsion. 2. Lactoperoxidase, lactoferrin, superoxide dismutase and xanthine oxidase
-
ALLEN, J.C. and WRIETEN, W.L. 1982b. Influence of milk protein on lipid oxidation in aqueous emulsion. 2. Lactoperoxidase, lactoferrin, superoxide dismutase and xanthine oxidase. J. Dairy Res. 49, 249-263.
-
(1982)
J. Dairy Res.
, vol.49
, pp. 249-263
-
-
Allen, J.C.1
Wrieten, W.L.2
-
7
-
-
0007586652
-
Effectiveness of synthetic and potential natural antioxidants in improving the stability of sheep's anhydrous butter fat during long-term storage
-
AMR, A.S. 1991. Effectiveness of synthetic and potential natural antioxidants in improving the stability of sheep's anhydrous butter fat during long-term storage. J. Sci. Food Agric. 55, 75-85.
-
(1991)
J. Sci. Food Agric.
, vol.55
, pp. 75-85
-
-
Amr, A.S.1
-
8
-
-
84965457522
-
-
Association of Official Analytical Chemists, Washington, DC
-
th Ed. Association of Official Analytical Chemists, Washington, DC.
-
(1980)
th Ed.
-
-
-
10
-
-
0347209926
-
-
Ankara Univ. Agric. Fac. Publ. No: 1313, Ankara, Turkey
-
ATAMER, M. 1993b. Butter Technology, (in Turkish). Ankara Univ. Agric. Fac. Publ. No: 1313, Ankara, Turkey.
-
(1993)
Butter Technology, (in Turkish)
-
-
Atamer, M.1
-
11
-
-
0037975071
-
Oxidation at milk and milk products
-
ATAMER, M., ALPAR, N. and KARAHAN, A.G. 1986. Oxidation at milk and milk products, (in Turkish). Food 11, 231-233.
-
(1986)
Food
, vol.11
, pp. 231-233
-
-
Atamer, M.1
Alpar, N.2
Karahan, A.G.3
-
12
-
-
51249167978
-
The effect of primary antioxidants and synergistic on the activity of plant extracts in lard
-
BANLAS, C., OREOPOULOU, V. and THOMOPOULOS, C.D. 1992. The effect of primary antioxidants and synergistic on the activity of plant extracts in lard. J. Am. Oil Chem. Soc. 69, 520-524.
-
(1992)
J. Am. Oil Chem. Soc.
, vol.69
, pp. 520-524
-
-
Banlas, C.1
Oreopoulou, V.2
Thomopoulos, C.D.3
-
13
-
-
84987280030
-
Antioxidant properties of rosemary oleoresin in Turkey sausage
-
BARBUT, S., JOSEPHSON, D.B. and MAURER, A.J. 1993. Antioxidant properties of rosemary oleoresin in Turkey sausage. J. Food Sci. 50, 1356-1359, 1363.
-
(1993)
J. Food Sci.
, vol.50
, pp. 1356-1359
-
-
Barbut, S.1
Josephson, D.B.2
Maurer, A.J.3
-
14
-
-
0001940693
-
Inhibition of oxidative rancidity in frozen cooked fish flakes by tert-butylhydroquinone and rosemary extract
-
BOYD, L.C., GREEN, D.P., GRIESBRECHT, F.B. and KING, M.F. 1993. Inhibition of oxidative rancidity in frozen cooked fish flakes by tert-butylhydroquinone and rosemary extract. J. Sci. Food Agric. 61, 87-93.
-
(1993)
J. Sci. Food Agric.
, vol.61
, pp. 87-93
-
-
Boyd, L.C.1
Green, D.P.2
Griesbrecht, F.B.3
King, M.F.4
-
15
-
-
0037636958
-
Lipase activity
-
CASRBERG, H.B. 1992. Lipase activity. Bull. IDF 271, 18-20.
-
(1992)
Bull. IDF
, vol.271
, pp. 18-20
-
-
Casrberg, H.B.1
-
16
-
-
0037975067
-
The effect of temperature on the accelerated oxidation of anhydrous milk fat, with and without antioxidants
-
CHEHADE, A.S., WADE, V.N. and TAMIME, A.Y. 1990. The effect of temperature on the accelerated oxidation of anhydrous milk fat, with and without antioxidants. Egypt. J. Dairy Sci. 18, 133-142.
-
(1990)
Egypt. J. Dairy Sci.
, vol.18
, pp. 133-142
-
-
Chehade, A.S.1
Wade, V.N.2
Tamime, A.Y.3
-
17
-
-
0347839749
-
Antimicrobial activity of the essential oils from some spices
-
ÇON, A.H., AYAR, A. and GÖKALP, H.Y. 1998. Antimicrobial activity of the essential oils from some spices, (in Turkish). Food 23, 171-175.
-
(1998)
Food
, vol.23
, pp. 171-175
-
-
Çon, A.H.1
Ayar, A.2
Gökalp, H.Y.3
-
18
-
-
85037274945
-
-
Hasad Publ., İstanbul, Turkey
-
DEMİRCİ, M., YÜKSEL, A.N. and SOYSAL, M.İ. 1991. Milk from the Udder to Product, (in Turkish). Hasad Publ., İstanbul, Turkey.
-
(1991)
Milk from the Udder to Product, (in Turkish)
-
-
Demirci, M.1
Yüksel, A.N.2
Soysal, M.I.3
-
19
-
-
0026105335
-
Antioxidant activity of some plant extracts of the family Labiatae
-
ECONOMOU, K.D., OREOPOULOU, V. and THOMOPOULOS, C.D. 1991. Antioxidant activity of some plant extracts of the family Labiatae. J. Am. Oil Chem. Soc. 68, 109-113.
-
(1991)
J. Am. Oil Chem. Soc.
, vol.68
, pp. 109-113
-
-
Economou, K.D.1
Oreopoulou, V.2
Thomopoulos, C.D.3
-
20
-
-
0024682045
-
Antioxidant activity of same spice essential oils on linoleic acid oxidation in aqueous media
-
FARAG, R.S., BADEL, A.Z.M.A., HEMEDI, F.M. and EL-HAROTY, G.S.A. 1989. Antioxidant activity of same spice essential oils on linoleic acid oxidation in aqueous media. J. Am. Oil Chem. Soc. 6, 792-799.
-
(1989)
J. Am. Oil Chem. Soc.
, vol.6
, pp. 792-799
-
-
Farag, R.S.1
Badel, A.Z.M.A.2
Hemedi, F.M.3
El-Haroty, G.S.A.4
-
22
-
-
0038995411
-
Role of phospholipids and α-tocopherol as natural antioxidants in buffalo butterfat
-
HAMZAWI, L.F. 1990, Role of phospholipids and α-tocopherol as natural antioxidants in buffalo butterfat. Milchwissenschaft 45, 95-97.
-
(1990)
Milchwissenschaft
, vol.45
, pp. 95-97
-
-
Hamzawi, L.F.1
-
23
-
-
0000328009
-
Antioxidants
-
HAUMANN, B.F. 1990. Antioxidants. INFORM. 1, 1003-1013.
-
(1990)
INFORM
, vol.1
, pp. 1003-1013
-
-
Haumann, B.F.1
-
24
-
-
0037636957
-
Studies on the antioxidative activities of spices grown in Taiwan
-
HUANG, J.K., WANG, C.S. and CHANG, W.H. 1981. Studies on the antioxidative activities of spices grown in Taiwan. J. Chinese Agric. Chem. Soc. 19, 200-207.
-
(1981)
J. Chinese Agric. Chem. Soc.
, vol.19
, pp. 200-207
-
-
Huang, J.K.1
Wang, C.S.2
Chang, W.H.3
-
25
-
-
84954920392
-
Antioxidative effect of the constituents of rosemary (Rosmarinus officinalis L.) and their derivatives
-
INATANI, R., NAKATANI, N. and FUWA, H. 1983. Antioxidative effect of the constituents of rosemary (Rosmarinus officinalis L.) and their derivatives. Agric. Biol. Chem. 47, 521-528.
-
(1983)
Agric. Biol. Chem.
, vol.47
, pp. 521-528
-
-
Inatani, R.1
Nakatani, N.2
Fuwa, H.3
-
26
-
-
85037261217
-
Antimicrobial effects of spices. I. Originated from leaf or flower of plant
-
KARAPINAR, M. and GÖNÜL, Ş.E. 1986. Antimicrobial effects of spices. I. Originated from leaf or flower of plant, (in Turkish). Ege Univ. Engin. Fac. Food Engin. 5, 125-135.
-
(1986)
Ege Univ. Engin. Fac. Food Engin.
, vol.5
, pp. 125-135
-
-
Karapinar, M.1
Gönül, Ş.E.2
-
27
-
-
0002878066
-
Inhibitory effects of spice essential oils on yeasts
-
KIVANÇ, M. and AKGÜL, A. 1989. Inhibitory effects of spice essential oils on yeasts, (in Turkish). Turk. J. Agric. Forestry 13, 68-72.
-
(1989)
Turk. J. Agric. Forestry
, vol.13
, pp. 68-72
-
-
Kivanç, M.1
Akgül, A.2
-
28
-
-
0038312452
-
-
IFFIT Report No. 37
-
KURUPPU, D.P., SCHMIDT, K., LANGERAK, D.I., VAN DUREN, M.D.A. and FARKAS, J.B. 1983. The effect of irradiation and fumigation on the antioxidative properties of some spices. IFFIT Report No. 37, 22.
-
(1983)
The Effect of Irradiation and Fumigation on the Antioxidative Properties of Some Spices
, pp. 22
-
-
Kuruppu, D.P.1
Schmidt, K.2
Langerak, D.I.3
Van Duren, M.D.A.4
Farkas, J.B.5
-
31
-
-
84954936476
-
Two antioxidative diterpenes from rosemary (Rosmarinus officinalis L.) and a revised structure for rosmanol
-
NAKATANI, N. and INATANI, R. 1984. Two antioxidative diterpenes from rosemary (Rosmarinus officinalis L.) and a revised structure for rosmanol. Agric. Biol. Chem. 48, 2081-2085.
-
(1984)
Agric. Biol. Chem.
, vol.48
, pp. 2081-2085
-
-
Nakatani, N.1
Inatani, R.2
-
32
-
-
21844523117
-
Antioxidant activity of extracts and essential oils from Turkish spices on sunflower oil
-
ÖZCAN, M. and AKGÜL, A. 1995. Antioxidant activity of extracts and essential oils from Turkish spices on sunflower oil. Acta Aliment. 24, 81-90.
-
(1995)
Acta Aliment
, vol.24
, pp. 81-90
-
-
Özcan, M.1
Akgül, A.2
-
33
-
-
4243560390
-
-
Bilgehan Press, Bornova-İzmir, Turkey
-
PÜSKÜLCÜ, H. and İKİZ, F. 1989. Introduction to Statistics, (in Turkish). Bilgehan Press, Bornova-İzmir, Turkey.
-
(1989)
Introduction to Statistics, (in Turkish)
-
-
Püskülcü, H.1
Ikiz, F.2
-
35
-
-
0040640619
-
Use of antioxidants in ghee-a review
-
ROO, D.V., SIGNH, H. and SINGH, H. 1990. Use of antioxidants in ghee-a review. Indian J. Dairy Sci. 43, 359-363.
-
(1990)
Indian J. Dairy Sci.
, vol.43
, pp. 359-363
-
-
Roo, D.V.1
Signh, H.2
Singh, H.3
-
36
-
-
85006554534
-
Stabilization of meat lipids with ground spices
-
SHAHIDI, F., PEGG, R.B. and SALEEM, Z.O. 1995. Stabilization of meat lipids with ground spices. J. Food Lipids 2, 145-153.
-
(1995)
J. Food Lipids
, vol.2
, pp. 145-153
-
-
Shahidi, F.1
Pegg, R.B.2
Saleem, Z.O.3
-
37
-
-
0010720761
-
Lipases and their action on milkfat
-
SIEZEN, R.J. and VAN DEN BERG, G. 1992. Lipases and their action on milkfat. Bull. IDF 294, 4-6.
-
(1992)
Bull. IDF
, vol.294
, pp. 4-6
-
-
Siezen, R.J.1
Van Den Berg, G.2
-
39
-
-
85037272209
-
-
(BAŞARAN, A., translator) Turkey Milk Industry Board Pub., Ankara, Turkey
-
VAN DEN BERG, J.C.T. (BAŞARAN, A., translator) 1990. Milk Technology in Tropical and Subtropical Districts, (in Turkish). Turkey Milk Industry Board Pub., Ankara, Turkey.
-
(1990)
Milk Technology in Tropical and Subtropical Districts, (in Turkish)
-
-
Van Den Berg, J.C.T.1
-
40
-
-
0346579660
-
The antioxidative stability of anhydrous milk fat with and without antioxidants
-
WADE, V.N., AL-TAHIRI, R. and CRAWFORD, R.J.M. 1986. The antioxidative stability of anhydrous milk fat with and without antioxidants. Milchwissenschaft 41, 479-482.
-
(1986)
Milchwissenschaft
, vol.41
, pp. 479-482
-
-
Wade, V.N.1
Al-Tahiri, R.2
Crawford, R.J.M.3
-
42
-
-
43249115756
-
Spices and herbs: Their microbial activity and its determination
-
ZAIKA, L.L. 1987. Spices and herbs: Their microbial activity and its determination. J. Food Safety 9, 97-118.
-
(1987)
J. Food Safety
, vol.9
, pp. 97-118
-
-
Zaika, L.L.1
|