Protective effects of diets supplemented with omega-3 polyunsaturated fatty acids and calcium against colorectal tumor formation

Digestive Diseases and Sciences

Volumn 53, Issue 8, 2008, Pages 2177-2182

  Kenar, Levent ^a,b   Karayilanoglu, Turan ^a,b   Aydin, Ahmet ^a   Serdar, Muhittin ^a   Kose, Songul ^a,b   Erbil, M Kemal ^a  

^a GULHANE SCHOOL OF MEDICINE   (Turkey)

^b Medical NBC Defense   (Turkey)

Author keywords

Calcium; Colorectal cancer; Omega 3 polyunsaturated fatty acid; Oxidative stress

Indexed keywords

CALCIUM; GLUTATHIONE PEROXIDASE; METHYLNITROSOUREA; OMEGA 3 FATTY ACID; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CARCINOGENESIS; COLORECTAL TUMOR; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; ERYTHROCYTE; FEMALE; FOOD INTAKE; HISTOPATHOLOGY; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; THERAPY EFFECT;

ANIMALS; ANTICARCINOGENIC AGENTS; CALCIUM COMPOUNDS; COLON; COLORECTAL NEOPLASMS; DIETARY SUPPLEMENTS; DISEASE MODELS, ANIMAL; FATTY ACIDS, OMEGA-3; FEMALE; GLUTATHIONE PEROXIDASE; MALE; MALONDIALDEHYDE; METHYLNITROSOUREA; OXIDATIVE STRESS; RATS; RATS, INBRED F344; SUPEROXIDE DISMUTASE; UP-REGULATION;

EID: 46449110069     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10620-007-0107-8     Document Type: Article

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