Dietary supplementation of conjugated linoleic acid reduces colon tumor incidence in DMH-treated rats by increasing apoptosis with modulation of biomarkers

Nutrition

Volumn 19, Issue 9, 2003, Pages 772-777

  Kim, Kyung Hee ^b   Park, Hyun Suh ^a  

^a Kyung Hee University   (South Korea)

^b NONE

Author keywords

1,2 diacylglycerol; Apoptosis; Conjugated linoleic acid; Eicosanoid; Tumor incidence

Indexed keywords

1,2 DIMETHYLHYDRAZINE; ARACHIDONIC ACID; DIACYLGLYCEROL; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSANOID; LINOLEIC ACID; MEMBRANE PHOSPHOLIPID; OMEGA 3 FATTY ACID; PROSTAGLANDIN E2; THROMBOXANE B2;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTINEOPLASTIC ACTIVITY; APOPTOSIS; ARTICLE; BEEF CATTLE; BODY WEIGHT; CANCER INCIDENCE; CELL ACTIVITY; COLON CARCINOGENESIS; COLON MUCOSA; COLON TUMOR; CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT INTAKE; FATTY ACID SYNTHESIS; FEEDING; MALE; MUCOSA CELL; NONHUMAN; NUTRIENT CONTENT; PRIORITY JOURNAL; RAT; SIGNAL TRANSDUCTION;

EID: 0043072910     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(03)00098-4     Document Type: Article

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