Risk factors for L. monocytogenes contamination of dairy products in Switzerland, 1990-1999

Preventive Veterinary Medicine

Volumn 53, Issue 1-2, 2002, Pages 55-65

  Pak, Son Il ^a   Spahr, Urs ^b   Jemmi, Thomas ^c   Salman, M D ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

^b Swiss Federal Dairy Research Station   (Switzerland)

^c SWISS FEDERAL VETERINARY OFFICE   (Switzerland)

Author keywords

Cheese processing; Dairy product; Listeria monocytogenes; Risk factor; Serotype

Indexed keywords

LISTERIA; LISTERIA MONOCYTOGENES;

ANIMAL; ARTICLE; CATTLE; CHEESE; CLASSIFICATION; DAIRY PRODUCT; FEMALE; FOOD CONTAMINATION; FOOD CONTROL; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; MICROBIOLOGY; PREVALENCE; RISK FACTOR; STATISTICAL MODEL; STATISTICS; SWITZERLAND;

ANIMALS; CATTLE; CHEESE; DAIRY PRODUCTS; FEMALE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; LOGISTIC MODELS; PREVALENCE; RISK FACTORS; SWITZERLAND;

EID: 0037074611     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-5877(01)00274-4     Document Type: Article

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