Determination and fractionation of metals in beer: A review

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 6, 2008, Pages 693-703

  Pohl, Pawel ^a  

^a WROCLAW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Atomic spectrometry; Beer; Determination; Fractionation; Metals

Indexed keywords

CALCIUM; COPPER; IRON; MAGNESIUM; MANGANESE; METAL ION; NICKEL; POTASSIUM; REACTIVE OXYGEN METABOLITE; SODIUM; ZINC; ALUMINUM; BARIUM; CADMIUM; LEAD; METAL; MOLYBDENUM; STRONTIUM;

ATOMIC ABSORPTION SPECTROMETRY; BEER; BREWING; CHEMICAL ANALYSIS; DIETARY INTAKE; FERMENTATION TECHNIQUE; FOOD ANALYSIS; FOOD INDUSTRY; FOOD PROCESSING; FOOD QUALITY; FOOD STORAGE; FRACTIONATION; HUMAN; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PRIORITY JOURNAL; REVIEW; ARTICLE; FOOD CONTAMINATION;

BEER; CHEMICAL FRACTIONATION; FERMENTATION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; METALS;

EID: 46249115953     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030701772323     Document Type: Article

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