Chelation of aqueous iron(III) by 2-acetyl-1,3-cyclohexanedione and beer ageing

Food Chemistry

Volumn 81, Issue 4, 2003, Pages 561-568

  Blanco, Carlos A ^a   Caballero, Isabel ^a   Rojas, Antonio ^a   Gomez, Manuel ^a   Alvarez, Javier ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

2 Acetyl 1,3 cycloalkanedione; Brewing; Chelation; Iron; Kinetics

Indexed keywords

2 ACETYL 1,3 CYCLOHEXANEDIONE; CYCLOHEXANE DERIVATIVE; FERRIC ION; LIGAND; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; BEER; CHEMICAL REACTION; DATA ANALYSIS; FERMENTATION; FOOD ANALYSIS; IONIC STRENGTH; IRON CHELATION; KINETICS; SPECTROPHOTOMETRY; THERMODYNAMICS;

EID: 0037409516     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00491-0     Document Type: Article

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