Screening of the inhibitory effect of vegetable constituents on the aryl hydrocarbon receptor-mediated activity induced by 2,3,7,8-tetrachlorodibenzo-p- dioxin

Biological and Pharmaceutical Bulletin

Volumn 26, Issue 12, 2003, Pages 1754-1760

  Amakura, Yoshiaki ^a   Tsutsumi, Tomoaki ^a   Sasaki, Kumiko ^a   Yoshida, Takashi ^b   Maitani, Tamio ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b OKAYAMA UNIVERSITY   (Japan)

Author keywords

Ah immunoassay; Aryl hydrocarbon receptor; Dioxin; Food; Vegetable constituent

Indexed keywords

2,3,7,8 TETRACHLORODIBENZO PARA DIOXIN; ANTHRAQUINONE DERIVATIVE; AROMATIC HYDROCARBON RECEPTOR; CAPSAICIN; CARBOXYLIC ACID DERIVATIVE; CARNOSOL; COUMESTROL; CURCUMIN; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; PIPERINE; RESVERATROL; SAPONIN; TANNIN DERIVATIVE; TERPENE;

ARTICLE; BIOASSAY; IMMUNOASSAY; IN VITRO STUDY; SCREENING; VEGETABLE;

DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG EVALUATION, PRECLINICAL; IMMUNOASSAY; MOLECULAR STRUCTURE; PHARMACOGNOSY; PLANT EXTRACTS; RECEPTORS, ARYL HYDROCARBON; TETRACHLORODIBENZODIOXIN; VEGETABLES;

EID: 1642535731     PISSN: 09186158     EISSN: None     Source Type: Journal    
DOI: 10.1248/bpb.26.1754     Document Type: Article

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