Effect of domestic processing on nutrient and antinutritional factor content in different cultivars of common beans;Efeito do processamento doméstico sobre o teor de nutrientes e de fatores antinutricionais de diferentes cultivares de feijão comum

Ciencia e Tecnologia de Alimentos

Volumn 28, Issue 1, 2008, Pages 200-213

  Ramírez Cárdenas, Lucía ^a   Leonel, Alda Jusceline ^b   Costa, Neuza Maria Brunoro ^b  

^a UNIVERSIDAD SAN FRANCISCO DE QUITO   (Ecuador)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Antinutrients; Beans; Protein quality; Value nutritional

Indexed keywords

PHASEOLUS VULGARIS;

EID: 45849126105     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612008000100029     Document Type: Article

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