Evaluation of the effect of Lactobacillus rhamnosus probiotic culture added to yogurt over Staphylococcus aureus, Escherichia coli O157:H7, listeria monocytogenes and Salmonella enteritidis populations;Evaluación del efecto del cultivo probiótico Lactobacillus rhamnosus adicionado a yogurt natural y con probióticos comerciales sobre poblaciones de Staphylococcus aureus, Escherichia coli O157:H7, Listeria monocytogenes y Salmonella enteritidis

Archivos Latinoamericanos de Nutricion

Volumn 57, Issue 1, 2007, Pages

  Calderón, Oscar ^a   Padilla, Carolina ^a   Chaves, Carolina ^a   Villalobos, Laura ^a   Arias, María Laura ^a  

^a UNIVERSIDAD DE COSTA RICA   (Costa Rica)

Author keywords

L. rhamnosus; Pathogenic bacteria; Probiotics; Yogurt

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS CASEI; LACTOBACILLUS RHAMNOSUS; LISTERIA MONOCYTOGENES; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

PROBIOTIC AGENT; YOGHURT;

ARTICLE; BACTERIAL COUNT; COMPARATIVE STUDY; DRUG EFFECT; ENTEROBACTERIACEAE; ESCHERICHIA COLI O157; FOOD CONTROL; FOOD HANDLING; GRAM POSITIVE BACTERIUM; LACTOBACILLUS RHAMNOSUS; LISTERIA MONOCYTOGENES; MICROBIOLOGY; PH; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS; TIME;

COLONY COUNT, MICROBIAL; ENTEROBACTERIACEAE; ESCHERICHIA COLI O157; FOOD HANDLING; FOOD MICROBIOLOGY; GRAM-POSITIVE BACTERIA; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS RHAMNOSUS; LISTERIA MONOCYTOGENES; PROBIOTICS; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS; TIME FACTORS; YOGURT;

EID: 35848945499     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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