Comparison of gelation profile of yoghurts during fermentation measured by RVA and ultrasonic spectroscopy

International Journal of Food Properties

Volumn 8, Issue 2, 2005, Pages 193-198

  Krasaekoopt, Wunwisa ^a   Bhandari, Bhesh ^a   Deeth, Hilton ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Gel; Milk; UHT; Ultrasound; Velocity; Yoghurt

Indexed keywords

FERMENTATION; GELATION; GELS; SPECTROSCOPIC ANALYSIS; ULTRASONICS; VELOCITY MEASUREMENT; VISCOSITY MEASUREMENT;

MILK; RAPID VISCO ANALYZER (RVA); SIGMOIDS; UHT; ULTRASONIC SPECTROSCOPE; YOGHURTS;

FOOD PRODUCTS;

EID: 24644504889     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-200059469     Document Type: Review

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