Ethyl hexanoate transfer in paper and plastic food packaging by sorption and permeation experiments

Journal of Food Engineering

Volumn 89, Issue 2, 2008, Pages 217-226

  Dury Brun, Cécile ^a   Hirata, Yuichi ^b   Guillard, Valérie ^c   Ducruet, Violette ^b   Chalier, Pascale ^c   Voilley, Andrée ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b UMR SayFood   (France)

^c UNIV MONTPELLIER   (France)

Author keywords

Aroma compound; Diffusivity; Interaction; Methods; Packaging; Permeability; Solubility

Indexed keywords

ATMOSPHERIC HUMIDITY; BISMUTH; CANNING; CAPILLARITY; DIFFUSION; FLUIDS; FOOD PRESERVATION; LIQUIDS; PACKAGING; PAPER; PARAMETER ESTIMATION; PERMEATION; PLASTIC COATINGS; PLASTIC FILMS; PROTECTIVE COATINGS; SILICONES; SOLIDS; SORPTION; STANDARDS; TERNARY SYSTEMS; THIN FILMS;

BARRIER PROPERTIES; CONTROLLED CONDITIONS; DIFFUSIVITY; ELSEVIER (CO); EVOLUTION (CO); EXPERIMENTAL METHODS; FILM STRUCTURES; FOOD PACKAGING; HEXANOATE; KINETIC DETERMINATION; PACKAGING FILMS; PAPER PACKAGING; PERMEATION EXPERIMENTS; RELATIVE HUMIDITY (RH); SOLUBILITY COEFFICIENTS; SOLUBILITY DETERMINATION; SOLUBILITY PARAMETERS; SOLUBILITY VALUES; VAPOR CONCENTRATIONS;

SOLUBILITY;

EID: 45549104302     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.04.029     Document Type: Article

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