Study of aroma scalping through thermosealable polymers used in food packaging by inverse gas chromatography

Food Additives and Contaminants

Volumn 14, Issue 6-7, 1997, Pages 609-616

  Gavara, Rafael ^a   Catalá, Ramón ^a   Hernández Muñoz, Pilar ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Aroma; Inverse gas chromatography; Packaging; Scalping; Sorption

Indexed keywords

ALCOHOL DERIVATIVE; ESTER; HYDROCARBON; KETONE; LIMONENE; POLYMER; SORBIC ACID;

ARTICLE; FOOD CONTAMINATION; FOOD PACKAGING; GAS CHROMATOGRAPHY; PACKAGING MATERIAL; PRIORITY JOURNAL; SOLUBILITY; TASTE;

ABSORPTION; CHROMATOGRAPHY, GAS; FOOD PACKAGING; ODORS; PERMEABILITY; POLYMERS;

EID: 0030867728     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039709374573     Document Type: Article

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