Sulfur-containing malodorant vapors enhance responsiveness to the sensory irritant capsaicin

Toxicological Sciences

Volumn 104, Issue 1, 2008, Pages 198-209

  Desesa, Christopher R ^a   Vaughan, Ryan P ^a   Lanosa, Michael J ^a   Fontaine, Kathryn G ^a   Morris, John B ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Inhalation toxicology; Sensory irritation; Volatile organic compound

Indexed keywords

BIOLOGICAL MARKER; CAPSAICIN; SULFUR DERIVATIVE; THEOPHYLLINE;

AEROSOL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EXHALATION; FEMALE; MOUSE; NERVE FIBER C; NERVE POTENTIAL; NEUROMODULATION; NONHUMAN; OLFACTORY NERVE; PARACRINE SIGNALING; SENSORY DYSFUNCTION; SENSORY STIMULATION; TRIGEMINAL NERVE;

ANIMALS; CAPSAICIN; DRUG SYNERGISM; FEMALE; IRRITANTS; MICE; MICE, INBRED C57BL; ODORS; RECEPTORS, PURINERGIC P1; RESPIRATION; SULFIDES; THEOPHYLLINE;

ANIMALIA; MUS;

EID: 45549099872     PISSN: 10966080     EISSN: 10960929     Source Type: Journal    
DOI: 10.1093/toxsci/kfn061     Document Type: Article

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