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Volumn 59, Issue 12, 2001, Pages 394-398

Vegetables, fruits, and colorectal cancer risk: What should we believe?

Author keywords

[No Author keywords available]

Indexed keywords

CANCER GROWTH; CANCER RISK; CARCINOGENESIS; COLORECTAL CARCINOMA; DIETARY INTAKE; DISEASE ASSOCIATION; FOOD INTAKE; FRUIT; HUMAN; REVIEW; VEGETABLE;

EID: 0035211547     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2001.tb06969.x     Document Type: Review
Times cited : (17)

References (30)
  • 15
    • 0032586401 scopus 로고    scopus 로고
    • What can randomized controlled trials tell us about nutrition and cancer prevention?
    • (1999) CA Cancer J Clin , vol.49 , pp. 353-361
    • Byers, T.1
  • 20
    • 0010607277 scopus 로고
    • The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers
    • (1994) N Engl J Med , vol.330 , pp. 1029-1035
  • 21
    • 1642625262 scopus 로고    scopus 로고
    • Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. A randomized controlled trial
    • Nutritional Prevention of Cancer Study Group
    • (1996) JAMA , vol.276 , pp. 1957-1963
    • Clark, L.C.1    Combs G.F., Jr.2    Turnbull, B.W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.