Food surface texture measurement using reflective confocal laser scanning microscopy

Journal of Food Science

Volumn 73, Issue 5, 2008, Pages

  Sheen, S ^a   Bao, G ^a   Cooke, P ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Confocal laser scanning microscopy; Food surface texture; Roughness

Indexed keywords

ARTICLE; CONFOCAL MICROSCOPY; FOOD HANDLING; FOOD INDUSTRY; INSTRUMENTATION; MEAT; METHODOLOGY; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY;

FOOD TECHNOLOGY; FOOD-PROCESSING INDUSTRY; MEAT PRODUCTS; MICROSCOPY, CONFOCAL; MICROSCOPY, ELECTRON, SCANNING; PARTICLE SIZE; SURFACE PROPERTIES;

EID: 44949245000     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00787.x     Document Type: Article

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