Surface topography of heat-set whey protein gels by confocal laser scanning microscopy

Food Hydrocolloids

Volumn 20, Issue 4, 2006, Pages 468-474

  Chen, Jianshe ^a   Moschakis, Thomas ^a   Pugnaloni, Luis A ^a,b  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b Instituto de Fisica de Liquidos y Sistemas Biologicos   (Argentina)

Author keywords

Confocal microscope; Protein gels; Surface roughness; Surface texture; Whey protein

Indexed keywords

CONFOCAL MICROSCOPY; FRACTAL DIMENSION; GELS; PROTEINS; SODIUM CHLORIDE; SURFACE ANALYSIS;

CONFOCAL LASER SCANNING MICROSCOPE; CONFOCAL LASER SCANNING MICROSCOPY; CONFOCAL MICROSCOPES; CONFOCAL-LASER-SCANNING-MICROSCOPY; HIGH QUALITY SURFACE; PROTEIN GEL; SURFACE CHARACTERIZATION; SURFACE STUDY; SURFACE TEXTURES; WHEY PROTEINS;

SURFACE ROUGHNESS;

EID: 32244444892     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.04.002     Document Type: Conference Paper

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