Shelf life and moisture transfer predictions in a composite food product: Impact of preservation techniques

International Journal of Food Engineering

Volumn 4, Issue 4, 2008, Pages

  Roca, Elisabeth ^a   Adeline, Dorothée ^b   Guillard, Valérie ^b   Guilbert, Stéphane ^a   Gontard, Nathalie ^b  

^a Masterfoods ^*

^b UNIV MONTPELLIER   (France)

Author keywords

Composite food; Mathematical model; Moisture transfer; Preservation techniques

Indexed keywords

DIFFUSION BARRIERS; MATHEMATICAL MODELS; MOISTURE; MOISTURE CONTROL;

EFFECTIVE MOISTURE DIFFUSIVITY; EFFECTIVE SOLUTION; FOOD SYSTEM; MOISTURE BARRIERS; MOISTURE TRANSFER; MULTI DOMAINS; PRESERVATION TECHNIQUES; WATER ACTIVITY;

FOOD PRESERVATION;

EID: 44649181714     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1336     Document Type: Article

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