Performance of lipid-based moisture barriers in food products with intermediate water activity

European Journal of Lipid Science and Technology

Volumn 108, Issue 12, 2006, Pages 1007-1020

  Bourlieu, Claire ^a   Guillard, Valérie ^a   Powell, Hugh ^b   Vallès Pàmies, Baltasar ^b   Guilbert, Stephane ^a   Gontard, Nathalie ^a  

^a UMR IATE   (France)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Composite food products; Lipidic barriers; Modelling; Water transfer

Indexed keywords

THEOBROMA CACAO;

EID: 33846134329     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200600156     Document Type: Article

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