Post treatment effect of Grewia asiatica against radiation induced biochemical changes in brain of Swiss albino mice

Iranian Journal of Radiation Research

Volumn 5, Issue 3, 2007, Pages 105-112

  Ahaskar, M ^a   Sharma, K V ^a   Singh, S ^a   Sisodia, Rashmi ^a,b  

^a UNIVERSITY OF RAJASTHAN   (India)

^b 6A Maharani College Staff Quarters   (India)

Author keywords

Antioxidant; Grewia aslatica; Lipid peroxidation; Protein; Radioprotection; Reduced glutathione

Indexed keywords

BRAIN PROTEIN; GLUTATHIONE; GREWIA ASIATICA EXTRACT; PLANT EXTRACT; WATER;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; AUTOPSY; BRAIN INJURY; BRAIN PROTECTION; CONTROLLED STUDY; DRUG EFFICACY; DRUG MECHANISM; GAMMA RADIATION; GREWIA; GREWIA ASIATICA; LIPID PEROXIDATION; MOUSE; NONHUMAN; OPTIMAL DRUG DOSE; OUTCOME ASSESSMENT; PROTEIN DETERMINATION; RADIATION DOSE; RADIATION EXPOSURE; RADIATION INJURY; TREATMENT DURATION;

EID: 44649179302     PISSN: 23223243     EISSN: 17284562     Source Type: Journal    
DOI: None     Document Type: Article

References (45)

1. Adler V, Yin Z, Tew KD, Ronai Z (1999) Role of redox potential and reactive oxygen species in stress signaling. Oncogene, 18: 104-111.
2. Brock WA, Geara FB (1995) Clinical Relevance Of Normal Tissue Radiosensitivity, Radiation Research, 10th ed. Wurzburg, ICRR, Society, 2: 843-846.
3. Agrawal A, Chandra D, Kale RK (2001) Radiation-induced oxidative stress: 2 studies in liver as distant organ of tumor bearing mice. Mol Biochem, 224: 9-17.
4. Winterbourn CC (1993) Superoxide as an intracellular radical sink. Free. Radic Biol Med, 14: 85-90.
5. Floyd RA (1992) Free radical damage to protein and DNA: Mechanisms involved and relevant observations on brain undergoing oxidative stress. Ann Neurol, 32: 22-27.
6. Skaper SD, Fabris M, Ferrari V, Dalle-Carbonare M, Leon A (1997) Quercetin protects cutaneous tissue-associated cell types including sensory neurons from oxidative stress induced by glutathione depletion: cooperative effects of ascorbic acid. Free Radic Biol Med, 669-678.
7. Robbins MEC, Zhao W (2004) Chronic oxidative stress and radiation-induced late normal tissue injury: a review. Int J Radiat Oncol Biol Phys, 80: 251-259.
8. Dringen R, Gutterer JM, Hirrlinger J (2000) Glutathione metabolism in brain. Eur J Biochem, 267: 4912-4916.
9. Bhattacharya SK, Satyam K, Ghoshal S (1996) Antioxidant activity of glycowithanolides from Withenia somnifera. Ind J of expl Biol, 35: 236.
10. Yen, Grow-Chin, She, Chig W, Pin-der D (1996) Extraction and identification of components from the levels of Mulberry. J Agri Food Chem, 44: 1687-1690.
11. Bhatia AL (1998) The anti-aging role of vitamin A and β-carotene. Indian J Gerontology.
12. Hays WB (1953) Fruit growing in India. 2nd Revised edition. Kitabistan, Allahabad, India.
13. Sastri BN (1956) The wealth of India: Raw materials#4. Grewia Linn. Tilliaceae. In Council of Scientific and Industrial Research, New Delhi, India. 260-266.
14. Morton JF (1987) Phalsa, Fruits of warm climate. Julia Morton, Miami, F.L, 276-277.
15. Nair MG, Deueitt DL, Wang H, Krempir DW, Mody DK (2005) Dietary food supplement containing natural cyclooxygenase inhibitors and methods for inhibiting pain and inflammation. United States patent application.
16. Yadav AK (1999) Phalsa: A Potential New Small Fruit for Georgia. Janick J (ed). Publisher? Place of publication? 348-352.
17. Ahaskar M, Sisodia R (2006) Modulation of Radiation induced Biochemical Changes in brain of Swiss Albino Mice by Grewia asiatica. Asian J Exp Sci, 20: 399-404.
18. Moron MS, Depierre JW, Mannervik B (1979) Levels of GSH, GR and GST activities in rat lung and liver. Biochim Biophys Acta, 582: 67-78.
19. Buege JA, Aust SD (1978) Methods in Enzymology, Academic Press, New York. 52: 302-314.
20. Bradford MM (1976) A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principal of protein-By binding. Annal Biochem, 72: 248-254.
21. Kale RK, Sitaswad SL (1990) Radiation induced lipid Peroxidation in liposomes. Radiat. Phys Chem, 36: 361-364.
22. Ono S, Cai L, Cherïan MG (1998) Effects of gamma radiation on levels of brain metallothionein and lipid peroxidation in transgenic mice. Radiat Res, 150: 52-57.
23. Biaglow JE, Varnes ME, Epp ER, Clark EP (1987) Title of Chapter? In: Anticarcinogenesis and Radiation Protection, Eds. Cerrutti PA, Nygaard OF, Simic MG, Plennum Press, New York. 387.
24. Bump EA, Brown JM (1990) Role of glutathione in the radiation response of mammalian cells in vitro and in vivo. Pharmacol Ther, 47: 117-136.
25. Bacq ZM, Alexander P (1961) Fundamentals of Radiobiology, English Language Book Co. and Pergamon Press. New York.
26. Kim SH, Kim JH, Djorddevic D (1970) Effects of X-irradiation on RNA and protein synthesis in HeLa cells. Radiat Res, 42: 577-589.
27. Ahaskar M, Sharma KV, Singh S, Sisodia R (2007) Radioprotective effect of the fruit extract of Grewia asiatica in Swiss albino mice against lethal dose of γ-irradiation. Asian J Exp Sci, 21: 295-308.
28. Sharma KV, Ahaskar M, Singh S, Sisodia R (2007) Modulation of Radiation Induced Biochemical Alteration in Swiss albino mice by Grewia asiatica (Phalsa). Pharmacology online, 1: 46-54.
29. Singh S, Sharma KV, Sisodia R (2007) Radioprotective Role of Grewia asiatica in Mice Blood. Pharmacology online, 2: In press.
30. Kaur C and Kapoor HC (2005) Antioxidant activity of some fruits in Indian diet. In ISHS Acta Horticulture; VII International Symposium on Temperate Zone Fruits in the Tropics and Subtropics-Part Two. 696.
31. Matsumoto H, Nakamura Y, Hirayama M, Yoshiki Y, Okubo K (2002) Antioxidant activity of black currant anthocyanin aglycons and their glycosides measured by chemiluminescence in a neutral pH region and in human plasma. J Agric Food Chem, 50: 5034-5037.
32. Wang H, Cao G, Prior RL (1997) Oxygen radical absorbing capacity of anthocyanins. J Agric Food Chem, 45: 304-309.
33. Gabrielska J, Oszmiański J, Komorowska M, Langner M (1999) Anthocyanin extracts with antioxidant and radical scavenging effect. Z Naturforsch, 54c: 319-324.
34. Tsuda T, Watanabe M, Ohshima K, Norinobu S, Choi SW, Kawakishi S, Osawa T (1994) Antioxidative activity of the anthocyanin pigments cyanidin 3-O-β-D-glucoside and cyanidin. J Agric Food Chem, 42: 2407-2410.
35. Wang H, Nair MG, Strasburg GM, Chang YC, Booren AM, Gray JI, DeWitt DL (1999) Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries. J Nat Prod, 62: 294-296.
36. Ramirez-Tortosa C, Andersen OM, Gardner PT, Morrice PC, Wood SG, Duthie SJ, Collins AR, Duthie GG (2001) Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats. Free Radic Biol Med, 31: 1033-1037.
37. Delgado-Vargas F, Jiménez AR, Paredes-López O (2000) Natural pigments: Carotenoids, anthocyanins, and Betalains-characteristics, biosynthesis, processing, and stability. Food Science and Nutrition, 40: 173-289.
38. Youdim KA, Dobbie MS, Kuhnle G, Proteggente AR, Abbott NJ, Rice-Evans C (2003) Interaction between flavonoids and the blood-brain barrier: in vitro studies. J Neurochem, 85: 180-92.
39. Joseph JA, Denisova NA, Bielinski D, Fisher DR, Shukitt-Hale B (2000) Oxidative stress protection and vulnerability in aging: Putative nutritional implications for intervention. Mech. Ageing Dev, 116: 141-153.
40. Amorini AM, Fazzina G, Lazzarino G, Tavazzi B, Di Pierro D, Santucci R, Sinibaldi F, Galvano F, Galvano G (2001) Activity and mechanism of the antioxidant properties of cyanidin-3-O-β-glucopyranoside. Free Rad Res, 35: 953-966.
41. Joseph JA, Denisova NA, Arendash G, Gordon M, Diamond D, Shukitt-Hale B, Morgan D (2003) Blueberry supplementation enhances signaling and prevents behavioral deficits in an Alzheimer disease model. Nutr. Neurosci, 6: 153-162.
42. Goyarzu P, Malin DH, Lau FC, Taglialatela G, Moon WD, Jennings R, Moy E, Moy D, Lippold S, Shukitt-Hale B, Joseph JA (2004) Blueberry supplemented diet: Effects on object recognition memory and nuclear factor-kappa B levels in aged rats. Nutr. Neurosci, 7: 75-83.
43. Sweeney MI, Kalt W, MacKinnon SL, Ashby J, Gottschall-Pass KT (2002) Feeding rats diets enriched in lowbush blueberries for six weeks decreases ischemia-induced brain damage. Nutr Neurosci, 5: 427-431.
44. Griffiths HR and Lunec J (2001) Ascorbic acid in the 21st century: more than a simple antioxidant. Environ Toxicol Pharmacol, 10: 173-182.
45. Mc Nulty HP, Byun J, Lockwood SF, Jacob RF, Mason RP (2006) Differential effects of carotenoids on lipid peroxidation due to membrane interactions: X-ray diffraction analysis. Biochim Biophys Acta, 1768:167-174.