Monitoring of fermentation processes producing lactic acid bacteria by mid-infrared spectroscopy

Vibrational Spectroscopy

Volumn 14, Issue 2, 1997, Pages 247-252

  Fayolle, Philippe ^a   Picque, Daniel ^a   Corrieu, Georges ^a  

^a CEMAGREF   (France)

Author keywords

Bacterial concentration; Limit of detection; Mid infrared spectroscopy; Organic acid concentration; Sugar concentration

Indexed keywords

EID: 0002137839     PISSN: 09242031     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0924-2031(97)00004-0     Document Type: Article

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