Establishment of bacteriophages in an immobilized cells system used for continuous inoculation of lactococci

International Dairy Journal

Volumn 9, Issue 7, 1999, Pages 437-445

  Macedo, M G ^a   Champagne, C P ^b   Vuillemard, J C ^a   Lacroix, C ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Bacteriophage; Carrageenan; Cheese; Gel beads; Immobilized cells; Lactic starters; Lactococcus lactis; Locust bean gum

Indexed keywords

ACIDIFICATION; BACTERIAL COLONIZATION; BACTERIOPHAGE; BIOREACTOR; CELL IMMOBILIZATION; CONTINUOUS CULTURE; CULTURE MEDIUM; DILUTION; EFFLUENT; FERMENTATION; FILTER; GEL; IMMOBILIZED CELL; INOCULATION; MILK; STREPTOCOCCUS LACTIS;

EID: 0032799111     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00049-7     Document Type: Article

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