Physiological and morphological changes in immobilized L. Plantarum NCIM 2084 cells during repeated batch fermentation for production of lactic acid

Food Biotechnology

Volumn 15, Issue 3, 2001, Pages 193-202

  Krishnan, Sudha ^a   Gowda, Lalitha R ^a   Misra, M C ^a   Karanth, N G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CELL IMMOBILIZATION; FERMENTATION; GLUCOSE; METABOLISM; POLYPROPYLENES;

COCCOID SHAPE;

CELLS;

BACTERIA (MICROORGANISMS); COCCOIDEA; LACTOBACILLUS; LACTOBACILLUS PLANTARUM;

EID: 0035715069     PISSN: 08905436     EISSN: None     Source Type: Journal    
DOI: 10.1081/FBT-100107630     Document Type: Article

References (17)

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