Effect of inoculum composition and low KCl supplementation on the biological and rheological stability of an immobilized-cell system for mixed mesophilic lactic starter production

Biotechnology Progress

Volumn 17, Issue 6, 2001, Pages 1071-1078

  Lamboley, L ^a   Lacroix, C ^a   Sodini, I ^b   Lemay, M J ^a   Champagne, C P ^c  

^a UNIVERSITÉ LAVAL   (Canada)

^b Paris Saclay University   (France)

^c FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

MICROBIAL STABILITY;

EFFLUENTS; FERMENTATION; MICROORGANISMS; PH; RHEOLOGY;

BIOTECHNOLOGY;

LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; PHASEOLUS (ANGIOSPERM);

CARBOHYDRATE; LACTIC ACID; POTASSIUM CHLORIDE;

ANIMAL; ARTICLE; BACTERIAL COUNT; BIOSYNTHESIS; CHEMISTRY; CULTURE MEDIUM; DRUG EFFECT; FERMENTATION; FLOW KINETICS; IMMOBILIZED CELL; METABOLISM; MICROBIOLOGY; MILK; STREPTOCOCCUS LACTIS;

ANIMAL; CARBOHYDRATES; CELLS, IMMOBILIZED; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FERMENTATION; LACTIC ACID; LACTOCOCCUS LACTIS; MILK; POTASSIUM CHLORIDE; RHEOLOGY; SUPPORT, NON-U.S. GOV'T;

EID: 0035543365     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp0101132     Document Type: Article

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