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Volumn 20, Issue 1, 1998, Pages 23-26

Biosynthesis and analysis of 3Z-nonenal

Author keywords

[No Author keywords available]

Indexed keywords

HYDROPEROXIDE; LINOLEIC ACID; LIPOXYGENASE; LYASE;

EID: 0031964204     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005318811436     Document Type: Article
Times cited : (11)

References (18)
  • 2
    • 0040353758 scopus 로고
    • Techniques of Analysis of Flavour, Chemical Methods Including Sample Preparation
    • I.D. Morton and A.J. Mac Leod, eds. Elsevier
    • Cronin, D.A. (1988). Techniques of Analysis of Flavour, Chemical Methods Including Sample Preparation. In: Food Flavors. Part A, Introduction, I.D. Morton and A.J. Mac Leod, eds. Elsevier, 15-47.
    • (1988) Food Flavors. Part A, Introduction , pp. 15-47
    • Cronin, D.A.1
  • 9
    • 0001224774 scopus 로고
    • Fatty Acid Hydroperoxide Lyase in Plant Tissues, Volatile Aldehyde Formation from Linoleic and Linolenic Acid
    • ACS Symposium Series 317, T.H. Parliment and R. Corteau, eds. Am. Chem. Soc., Washington D.C.
    • Hatanaka, A., Kajiwara, T. and Sekiya, J. (1986). Fatty Acid Hydroperoxide Lyase in Plant Tissues, Volatile Aldehyde Formation from Linoleic and Linolenic Acid. In: Biogeneration of Aromas, ACS Symposium Series 317, T.H. Parliment and R. Corteau, eds. Am. Chem. Soc., Washington D.C., 167-175.
    • (1986) Biogeneration of Aromas , pp. 167-175
    • Hatanaka, A.1    Kajiwara, T.2    Sekiya, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.