Bitter taste of unsaturated free fatty acids in emulsions: Contribution to the off-flavour of soybean lecithins

European Food Research and Technology

Volumn 212, Issue 1, 2000, Pages 17-25

  Stephan, Andreas ^a   Steinhart, Hans ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

Author keywords

Bitter taste; Emulsion; Free fatty acids; Off flavour; Soybean lecithin

Indexed keywords

EID: 0013148551     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000216     Document Type: Article

References (39)

1. Pardun H (1985) Seifen Fette Wachse 14:409-413
2. Pardun H (1985) Seifen Fette Wachse 14:503-505
3. Schneider M (1992) Fat Sci Technol 94:524-533
4. Schneider M (1997) Phospholipids. In: Gunstone FD, Padley FB (eds) Lipid technologies and applications, Dekker, New York, pp 51-78
5. Hell R (1967) German Patent 1692567
6. Pardun H (1970) German Patent 1900959
7. Pardun H (1971) German Patent 2063128
8. Ziegelitz R (1988) European Patent 0260573A2
9. Pardun H (1982) Fette Seifen Anstrichm 84:1-11
10. Schneider M (1997) Lipid Technol 51:109-116
11. Nieuwenhuyzen W, Szuhaj BF (1998) Fett/Lipid 100:282-291
12. Pardun H (1989) Fat Sci Technol 91:45-58
13. Sessa DJ (1985) Role of phospholipids in flavor problems. In: Szuhaj BF, List GR (eds) Lecithins. AOCS, Champaign, pp 347-374
14. Stephan A, Steinhart, H (1999) J Agric Food Chem 47:2854-2859
15. Stephan A, Steinhart, H (1999) Influence of commercial soybean lecithins on the bitter taste of emulsions. In: Guichard E (ed) Interactions of food matrix with small ligands influencing flavour and texture, vol 4. European Communities, Luxembourg, pp 136-142
16. Stephan A, Steinhart, H (1999) J Agric Food Chem 47:4357-4364
17. Baur C, Grosch W (1977) Z Lebensm Unters Forsch 165:82-84
18. Baur C, Grosch W, Wieser H, Jugel H (1977) Z Lebensm Unters Forsch 164:171-176
19. Moll C, Biermann U, Grosch, W (1979) J Agric Food Chem 27:239-243
20. Ney KH (1979) Fette Seifen Anstrichm 81:467-469
21. Rackis JJ, Honig DH, Sessa DJ, Moser HA (1972) Cereal Chem 49:586-597
22. Kalbrenner JE, Warner K, Eldridge AC (1974) Cereal Chem 51:406-416
23. Honig DH, Rackis JJ, Sessa, DJ (1971) J Agric Food Chem 19:543-546
24. Sessa DJ, Warner K, Honig DH (1974) J Food Sci 39:69-72
25. Sessa DJ, Warner K, Rackis JJ (1976) J Agric Food Chem 24:16-21
26. Wieser H, Stempfl W, Grosch W, Belitz HD (1984) Z Lebensm Unters Forsch 179:447-449
27. Grosch W, Laskawy G (1984) Z Lebensm Unters Forsch 178:257-259
28. Stephan A, Steinhart H (1999) Lebensmittelchemie 53:87-88
29. Kaluzny MA, Duncan LA, Merritt MV, Epps DE (1985) J Lipid Res 26:135-140
30. Pietsch A, Lorenz RL (1993) Lipids 28:945-947
31. Dittmer JC, Lester RL (1964) J Lipid Res 5:126-127
32. DGF (1998) Einheitsmethoden zur Untersuchung von Fetten, Fettprodukten, Tensiden und verwandten Stoffen. Wissenschaftl. Verlagsgesellschaft, Stuttgart
33. BgVV Bundesinstitut für gesundheitlichen Verbraucherschutz und Veterinärmedizin (1997) Amtliche Sammlung von Untersuchungsverfahren nach § 35 LMBG, Volume I/1, Beuth, Berlin, 00.90-7 and 00.90-9
34. Katsuragi Y, Kurihara K (1993) Nature 365:213-214
35. Katsuragi Y, Yasumasu T, Umeda T, Yamasawa S, Mitsui Y (1995) European Patent 0631787A2
36. Guinard JX, Hong DY, Budwig C (1995) J Sensory Stud 10:45-71
37. Katsuragi Y, Sugiura Y, Lee C, Otsuji K, Kurihara K (1995) Pharm Res 12:658-662
38. Guth H, Grosch W (1994) J Agric Food Chem 42:2862-2866
39. Semmelroch P, Grosch W (1996) J Agric Food Chem 44:537-543