Association between dietary factors and plasma adiponectin concentrations in men

American Journal of Clinical Nutrition

Volumn 81, Issue 4, 2005, Pages 780-786

  Pischon, Tobias ^a,e   Girman, Cynthia J ^f   Rifai, Nader ^c,d   Hotamisligil, Gokhan S ^a   Rimm, Eric B ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c BOSTON CHILDREN S HOSPITAL   (United States)

^d HARVARD MEDICAL SCHOOL   (United States)

^e GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^f MERCK RESEARCH LABORATORIES   (United States)

Author keywords

Cardiovascular disease; Ischemic heart disease; Nutrition; Obesity; Risk factors

Indexed keywords

ADIPONECTIN; SIGNAL PEPTIDE;

ADULT; AGED; ALCOHOL CONSUMPTION; ANTHROPOMETRY; ARTICLE; CARBOHYDRATE DIET; CARDIOVASCULAR RISK; CONTROLLED STUDY; DEMOGRAPHY; DIETARY INTAKE; FAT INTAKE; GLYCEMIC LOAD; HUMAN; ISCHEMIC HEART DISEASE; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; PROTEIN BLOOD LEVEL; QUESTIONNAIRE; BLOOD; BODY MASS; CASE CONTROL STUDY; DIET; FOLLOW UP; HEART MUSCLE ISCHEMIA; MIDDLE AGED; PREDICTION AND FORECASTING; RISK FACTOR;

ADIPONECTIN; ADULT; AGED; BODY MASS INDEX; CASE-CONTROL STUDIES; DIET; FOLLOW-UP STUDIES; HUMANS; INTERCELLULAR SIGNALING PEPTIDES AND PROTEINS; LIFE STYLE; MALE; MIDDLE AGED; MYOCARDIAL ISCHEMIA; PREDICTIVE VALUE OF TESTS; QUESTIONNAIRES; RISK FACTORS;

EID: 17844408693     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/81.4.780     Document Type: Article

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