Tomato oleoresin inhibits DNA damage but not diethylnitrosamine-induced rat hepatocarcinogenesis

Experimental and Toxicologic Pathology

Volumn 60, Issue 1, 2008, Pages 59-68

  Scolastici, Clarissa ^a   Lopes, Gisele A D ^a   Barbisan, Luís F ^a   Salvadori, Daisy M F ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Chemoprevention; Diethylnitrosamine; DNA damage; GST P liver foci; Hepatocarcinogenesis; Lycopene; Tomato oleoresin

Indexed keywords

DIETHYLNITROSAMINE; GLUTATHIONE TRANSFERASE; LYCOPENE; OLEORESIN; RESIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTINEOPLASTIC ACTIVITY; ARTICLE; BODY WEIGHT; CELL PROLIFERATION; CONTROLLED STUDY; DNA DAMAGE; LIVER CARCINOGENESIS; LIVER CELL; LIVER RESECTION; LIVER WEIGHT; MALE; NONHUMAN; RAT; TOMATO; WEIGHT GAIN;

ANIMALS; ANTICARCINOGENIC AGENTS; CARCINOGENS; CELL PROLIFERATION; CHEMOPREVENTION; COMET ASSAY; DIETHYLNITROSAMINE; DNA DAMAGE; DOSE-RESPONSE RELATIONSHIP, DRUG; GLUTATHIONE TRANSFERASE; HEPATOCYTES; LIVER; LIVER NEOPLASMS, EXPERIMENTAL; LYCOPERSICON ESCULENTUM; MALE; PLANT EXTRACTS; PRECANCEROUS CONDITIONS; PROLIFERATING CELL NUCLEAR ANTIGEN; RATS; RATS, WISTAR; TUMOR MARKERS, BIOLOGICAL;

LYCOPERSICON ESCULENTUM; RATTUS; RATTUS NORVEGICUS;

EID: 43849086124     PISSN: 09402993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.etp.2008.01.010     Document Type: Article

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