Purification and characterisation of Proteases A and D from Debaryomyces hansenii

International Journal of Food Microbiology

Volumn 124, Issue 2, 2008, Pages 135-141

  Bolumar, Tomás ^a   Sanz, Yolanda ^a   Aristoy, M Concepción ^a   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Debaryomyces hansenii; N Succinyl Leucine Tyrosine 7 amido 4 methylcoumarin; Protease A; Protease D

Indexed keywords

1,10 PHENANTHROLINE; CADMIUM; CATHEPSIN D; MAGNESIUM; PROTAMINE SULFATE; PROTEINASE; PROTEINASE A; PROTEINASE D; ZINC;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; DEBARYOMYCES HANSENII; DENATURATION; ENZYME ANALYSIS; ENZYME PURIFICATION; FUNGUS ISOLATION; GEL FILTRATION CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PH; SACCHAROMYCES CEREVISIAE;

ANTIBODIES; ASPARTIC ENDOPEPTIDASES; CROSS REACTIONS; FERMENTATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; ISOENZYMES; KALLIKREINS; MEAT PRODUCTS; MOLECULAR WEIGHT; PROTEASE INHIBITORS; SACCHAROMYCETALES;

DEBARYOMYCES HANSENII; SACCHAROMYCES CEREVISIAE;

EID: 43749113147     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.03.001     Document Type: Article

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