Protease B from Debaryomyces hansenii: Purification and biochemical properties

International Journal of Food Microbiology

Volumn 98, Issue 2, 2005, Pages 167-177

  Bolumar, Tomás ^a   Sanz, Yolanda ^a   Aristoy, M Concepción ^a   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Debaryomyces hansenii; N Succinyl Leu Tyr 7 amido 4 methylcoumarin; Protease B

Indexed keywords

COUMARIN DERIVATIVE; POLYCLONAL ANTIBODY; PROTAMINE SULFATE; PROTEINASE;

ARTICLE; CHEMICAL PROCEDURES; CHROMATOGRAPHY; CONTROLLED STUDY; DEBARYOMYCES HANSENII; ENZYME ACTIVITY; ENZYME PURIFICATION; FERMENTATION; FRACTIONATION; INCUBATION TIME; MOLECULAR WEIGHT; NONHUMAN; PH MEASUREMENT; PROTEIN EXPRESSION; SACCHAROMYCES CEREVISIAE;

ANTIBODIES; CROSS REACTIONS; FERMENTATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; KINETICS; MEAT PRODUCTS; MOLECULAR WEIGHT; SACCHAROMYCES CEREVISIAE; SACCHAROMYCETALES; SERINE ENDOPEPTIDASES; SERINE PROTEINASE INHIBITORS; TEMPERATURE;

DEBARYOMYCES; DEBARYOMYCES HANSENII; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 12844274353     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.05.021     Document Type: Article

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