Development of nutritionally enhanced tortillas

Food Biophysics

Volumn 3, Issue 2, 2008, Pages 235-240

  Scazzina, Francesca ^a   Del Rio, Daniele ^a   Serventi, Luca ^a   Carini, Eleonora ^a   Vittadini, Elena ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Formulation; Functional food; Glycemic index; Physico chemical properties; Tortillas; Total antioxidant capacity

Indexed keywords

DAUCUS CAROTA; TRITICUM AESTIVUM;

EID: 43749099193     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-008-9072-9     Document Type: Article

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