Characterization of water distribution in bread during storage using magnetic resonance imaging

Magnetic Resonance Imaging

Volumn 25, Issue 10, 2007, Pages 1449-1458

  Lodi, Alessia ^a   Abduljalil, Amir M ^a   Vodovotz, Yael ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Bread storage; MRI; Relaxation time; Water distribution

Indexed keywords

GLUTEN; SODIUM CHLORIDE; SUGAR;

ARTICLE; BREAD; FOOD STORAGE; MOISTURE; NUCLEAR MAGNETIC RESONANCE IMAGING; PRIORITY JOURNAL; SOYBEAN; WATER SUPPLY; WHEAT; YEAST;

BREAD; FOOD ANALYSIS; FOOD HANDLING; IMAGE INTERPRETATION, COMPUTER-ASSISTED; MAGNETIC RESONANCE IMAGING; WATER;

PRUNUS DULCIS; TRITICUM AESTIVUM;

EID: 36248929339     PISSN: 0730725X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mri.2007.04.003     Document Type: Article

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