Water mobility in multicomponent model media as studied by 2H and 17O NMR

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 6, 2003, Pages 1647-1652

  Vittadini, Elena ^a,b   Dickinson, L Charles ^a   Lavoie, James P ^a,c   Pham, Xuyen ^a,d   Chinachoti, Pavinee ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b UNIVERSITY OF PARMA   (Italy)

^c Welch's   (United States)

^d EMAX Laboratories Inc   (United States)

Author keywords

Microbiological media; NMR; Water mobility

Indexed keywords

CELLULOSE; SORBOSE; WATER;

ARTICLE; DEUTERON NUCLEAR MAGNETIC RESONANCE; FOOD QUALITY; MOLECULAR DYNAMICS; SOLUBILIZATION; WATER FLOW;

CELLULOSE; CHEMISTRY, PHYSICAL; CULTURE MEDIA; MAGNETIC RESONANCE SPECTROSCOPY; SOLUBILITY; SORBOSE; WATER;

EID: 0345382647     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020730l     Document Type: Article

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