The color space of foods: Virgin olive oil

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 6, 2007, Pages 2085-2093

  Escolar, Daniel ^a   Haro, María R ^a   Ayuso, Jesús ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Carotenoid spectrum of olive oil; Chlorophyll spectrum of olive oil; CIE L*a*b* color coordinates; Reconstructed spectra; Virgin olive oil; Virgin olive oil color space

Indexed keywords

CHLOROPHYLL; OLIVE OIL; PIGMENT; VEGETABLE OIL;

ARTICLE; CHEMISTRY; COLOR; SPECTROPHOTOMETRY;

CHLOROPHYLL; COLOR; PIGMENTS, BIOLOGICAL; PLANT OILS; SPECTROPHOTOMETRY;

OLEACEAE;

EID: 34147188678     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062899v     Document Type: Article

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