Gradual enzymatic modification of barley and potato amylopectin

Carbohydrate Polymers

Volumn 47, Issue 2, 2002, Pages 169-179

  Frigard T ^a   Andersson, R ^a   Aman P ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Amylase; Amylopectin; Barley; Ethanol precipitation; Hydrolysis; Molecular weight; Potato; Size; Unit chain distribution

Indexed keywords

CHEMICAL MODIFICATION; DEGRADATION; ENZYMES; ETHANOL; HYDROLYSIS; MOLECULAR WEIGHT; MOLECULAR WEIGHT DISTRIBUTION; PRECIPITATION (CHEMICAL);

UNIT CHAIN DISTRIBUTIONS;

STARCH;

EID: 0036462630     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(01)00161-8     Document Type: Article

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