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Volumn 60, Issue 1, 1996, Pages 65-69

Retention of conditioned taste aversion to NaCl after chorda tympani transection in Fischer 344 and Wistar rats

Author keywords

Deafferentation; Fischer 344 rats; Gustatory; Learned taste aversions; Salt preference; Taste perception

Indexed keywords

SODIUM CHLORIDE;

EID: 0030183156     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9384(95)02235-X     Document Type: Article
Times cited : (7)

References (11)
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  • 2
    • 0027441577 scopus 로고
    • Loss and recovery of sodium-salt taste following bilateral chorda tympani nerve crush
    • Barry, M. A.; Larson, D. C.; Frank, M. E. Loss and recovery of sodium-salt taste following bilateral chorda tympani nerve crush. Physiol. Behav. 53:75-80; 1993.
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    • Barry, M.A.1    Larson, D.C.2    Frank, M.E.3
  • 3
    • 0020965027 scopus 로고
    • Nerve fibers sensitive to ionic taste stimuli in chorda tympani of the rat
    • Frank, M. E.; Contreras, R. J.; Hettinger, T. P. Nerve fibers sensitive to ionic taste stimuli in chorda tympani of the rat. J. Neurophysiol. 50:941-960; 1983.
    • (1983) J. Neurophysiol. , vol.50 , pp. 941-960
    • Frank, M.E.1    Contreras, R.J.2    Hettinger, T.P.3
  • 4
    • 0026512176 scopus 로고
    • The contribution of gustatory nerve input to oral motor behavior and intake-based preference. I. Effects of chorda tympani or glossopharyngeal nerve section in the rat
    • Grill, H. J.; Schwartz, G. J.; Travers, J. B. The contribution of gustatory nerve input to oral motor behavior and intake-based preference. I. Effects of chorda tympani or glossopharyngeal nerve section in the rat. Brain Res. 573:95-104; 1992.
    • (1992) Brain Res. , vol.573 , pp. 95-104
    • Grill, H.J.1    Schwartz, G.J.2    Travers, J.B.3
  • 6
    • 0001222121 scopus 로고
    • Changes in the number and morphology of fungiform taste buds in rat after transection of the chorda tympani or chorda-lingual nerve
    • Segerstad, C. H.; Helekant, G.; Farbman, A. I. Changes in the number and morphology of fungiform taste buds in rat after transection of the chorda tympani or chorda-lingual nerve. Chem. Senses 14:335-348; 1989.
    • (1989) Chem. Senses , vol.14 , pp. 335-348
    • Segerstad, C.H.1    Helekant, G.2    Farbman, A.I.3
  • 7
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    • Gustatory deafferentation and desalivation: Effects on NaCl preference of Fischer 344 rats
    • Sollars, S. I.; Bernstein, I. L. Gustatory deafferentation and desalivation: Effects on NaCl preference of Fischer 344 rats. Am. J. Physiol. 266:R510-R517; 1994.
    • (1994) Am. J. Physiol. , vol.266
    • Sollars, S.I.1    Bernstein, I.L.2
  • 8
    • 0025991999 scopus 로고
    • Reversal of the sodium chloride aversion of Fischer 344 rats by chorda tympani nerve transection
    • Sollars, S. I.; Sollars, P. J.; Bernstein, I. L. Reversal of the sodium chloride aversion of Fischer 344 rats by chorda tympani nerve transection. Behav. Neurosci. 105:603-605; 1991.
    • (1991) Behav. Neurosci. , vol.105 , pp. 603-605
    • Sollars, S.I.1    Sollars, P.J.2    Bernstein, I.L.3
  • 9
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    • Salt taste discrimination after bilateral section of the chorda tympani or glossopharyngeal nerves
    • Spector, A. C.; Grill, H. J. Salt taste discrimination after bilateral section of the chorda tympani or glossopharyngeal nerves. Am. J. Physiol. 263:R169-R1176; 1992.
    • (1992) Am. J. Physiol. , vol.263
    • Spector, A.C.1    Grill, H.J.2
  • 10
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    • Chemospecific deficits in taste detection after selective gustatory deafferentation in rats
    • Spector, A. C.; Schwartz, G. J.; Grill, H. J. Chemospecific deficits in taste detection after selective gustatory deafferentation in rats. Am. J. Physiol. 258:R820-R826; 1990.
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    • Spector, A.C.1    Schwartz, G.J.2    Grill, H.J.3
  • 11
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    • Some critical factors involved in formation of conditioned taste aversion to sodium chloride in rats
    • Yamamoto, T.; Shimura, N.; Sako, N.; Yasoshima, Y.; Sakai, N. Some critical factors involved in formation of conditioned taste aversion to sodium chloride in rats. Chem. Senses 19:209-217; 1994.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.