Effect of short- and long-term frozen storage with MAP on the quality of freeze-chilled lasagne

LWT

Volumn 38, Issue 1, 2005, Pages 81-87

  Redmond, G A ^a   Gormley, T R ^a   Butler, F ^b  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Freeze chilling; Lasagne; MAP

Indexed keywords

AIR; FREEZING; HEATING;

PROCESS TREATMENT; REHEATING; TOTAL VIABLE COUNT (TVC);

STORAGE (MATERIALS);

EID: 19544387951     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.03.012     Document Type: Article

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