Factors affecting food choice in relation to venison: A South African example

Meat Science

Volumn 71, Issue 3, 2005, Pages 583-589

  Radder, L ^a   Le Roux, R ^a  

^a NELSON MANDELA METROPOLITAN UNIVERSITY   (South Africa)

Author keywords

Food choice; Red meat; South Africa; Venison

Indexed keywords

ANIMALIA;

EID: 23844435623     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.05.003     Document Type: Article

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