Prophylactic effect of green tea polyphenols against liver and kidney injury induced by fenitrothion insecticide

Pesticide Biochemistry and Physiology

Volumn 91, Issue 2, 2008, Pages 81-89

  Elhalwagy, Manal E A ^a   Darwish, Nevine S ^b   Zaher, Enass M ^c  

^a PLANT PATHOLOGY RESEARCH INSTITUTE   (Egypt)

^b RESEARCH INSTITUTE OF OPHTHALMOLOGY   (Egypt)

^c Agricultural Research Center   (Egypt)

Author keywords

Alanine aminotransferase (ALT); Albumin; Aspartate aminotransferase (AST); Creatinine; Fenitrothion; Glutathione S transferase; Green tea extract; Kidney; Liver; Organophosphorus insecticide; Oxidative stress; Total glutathione; Urea

Indexed keywords

ANIMALIA; RATTUS; RATTUS NORVEGICUS;

EID: 43049136192     PISSN: 00483575     EISSN: 10959939     Source Type: Journal    
DOI: 10.1016/j.pestbp.2008.01.006     Document Type: Article

References (45)

1. Khan M.F., Abidi P., Anwar J., Roy P.K., and Anand M. Pulmonary biochemical assessment of fenitrothion toxicity in rats. Bull. Environ. Contam. Toxicol. 45 (1990) 598-603
2. Ishimatsu S., Igisu H., Tanaka I., Inoue N., and Akayama T. Effect of repeated inhalation exposure to fenitrothion powder on blood cholinesterase activity in rats. J. LIOEH. 10 1 (1988) 71-75
3. Nigg H.N., and Srivastava A.K. Studies on the interaction between manganese and fenitrothion in rats. Toxicol. Lett. 36 3 (1987) 221-226
4. Alsahhaf Z.Y. Toxicity of sumathion on albino rats: hematological and biochemical studies. J. Appl. Sci. 6 14 (2006)
5. Gupta R.C., Malik J.K., and Paul B.S. Acute toxicity study: fenitrothion induced biochemical changes in male rats. Ind. J. Pharm. 13 2 (1981) 173-184
6. Labana S., Bansal R.C., and Mahmood A. Age related effects of organochlorine insecticide linden on intestinal brush border membrane in rats. Ind. J. Exp. Biol. 39 (2001) 1017-1021
7. Kumar R., Roy S., Rishi R., and Sharma C.B. Metabolic fate of fenitrothion in liver, kidney and brain of rat. Biomed. Chromatogr. 7 (1993) 301-305
8. Goel A., Dani V., and Dhawan D.K. Protective effect of zinc on lipid peroxidation, antioxidant enzymes and hepatic histoarchitecture chlorpyriphos induced hepatotoxicity. Chem. Biol. Interact. 156 (2005) 131-140
9. Bebe F.N., and Panemangalore M. Exposure to low doses of endosulfan and chlopyriphos modifies endogenous antioxidants in tissues of rats. J. Environ. Sci. Health 38 (2003) 349-363
10. Gutteridge J.M., and Halliwell B. Free radicals and antioxidants in a historical look to the future. Ann. N. Y. Acad. Sci 899 (2000) 136-147
11. Gultekin F., Ozturk M., and Akdogan M. The effect of organophosphorous insecticide chlorpyrifos- ethyl on lipid peroxidation and antioxidant enzymes in vitro. Arch. Toxicol. 74 (2000) 533-538
12. Bravo L. Polyphenols: chemistry, dietary sources, metabolism and nutritional significance. Nutr. Rev. 56 (1998) 317-333
13. Skrzydlewska E.J., Ostrowska R., and Farbiszewski K. Protective effect of green tea against lipid peroxidation in the rat liver, blood serum and the brain. Phytomedicine 9 (2002) 232-238
14. Pillai S.P., Mitscher L.A., Pillai C.A., and Sankel D.M. Antimutagenic/antioxidant activity of green tea components and related compounds. J. Environ. Pathol. Oncol. 18 (1999) 147-158
15. Sies M.H., Mas J.P., Canivenc-Lavier M.C., and Suschetet M. Time course of induction of the hepatic drug metabolizing enzyme activities following dietary administration of flavonoids. J. Toxicol. Envoron. Health 49 (1996) 481-496
16. Craig W.J. Health promoting properties of common herbs. Am. J. Clin. Nutr. 70 (1999) 491S-499S
17. Organization for Economic cooperation and development (OECD), chairman's Report of the meeting of the ad hoc working group of Experts on systemic short term and (delayed) neurotoxicity, 1992.
18. Schermer S. In Blood Morphology of Laboratory Animals. third ed. (1967), F.A. Davi, Co., Philadelphia p. 42
19. Drury R.A., and Wallington E.A. Carleton's Histological Techniques. fifth ed. (1980), Oxford University Press, London, New York, Toronto pp. 241-242
20. Beutler E., Duron O., and Kelly M.B. Improved method for the determination of blood glutathione. J. Lab. Clin. Med. 61 (1963) 882-888
21. Ohkawa H., Ohishi N., and Yagi K. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal. Biochem. 95 (1979) 351-358
22. Habig W.H., Pabet M.J., and Jakoby W.B. Glutathione S-transferases: the first enzymatic step in mercapturic acid formation. J. Biol. Chem. 249 (1974) 7130-7139
23. Ellman G.L., Couriney K.D., Andres V.J.R., and Featherstone R.M. A new and rapid colorimetric determination of acetyl cholinesterase activity. Biochem. Pharmacol. 7 (1961) 88-95
24. Reitman S., and Frankel S. Colorimetric estimation of AST & ALT activities. J. Lab. Clin. Med. 28 (1957) 56-63
25. Dumas B.T., Watson W.A., and Biggs H.G. Quantitative colorimetric determination of albumin in serum or plasma. Clin. Chem. Acta 31 (1971) 87-91
26. Fawcett J.K., and Scott J.E. Determination of urea (urease modified Berthelot reaction). J. Clin. Pathol. 13 (1960) 156
27. Siest G., Henny J., Schiele F., and Young D.S. Kinetic determination of creatinine. Interpret. Clin. Lab. Tests (1985) 220-234
28. Khan M.S. Protective effect of black tea extract on the levels of lipid peroxidation and antioxidant enzymes in liver of mice with pesticide induced liver injury. Cell Biol. Funct. 24 (2006) 332-372
29. Okahashi N., sano M., Migata K., Tamano S., Higuchi H., Kamita Y., and Seki T. Lack of evidence for endocrine disrupting effects in rats exposed to fenitrothion in utero and from weaning to maturation toxicology 206 (2005) 17-31
30. Yamashita M., Tanaka J., and Ando Y. Human mortality in organophosphate poisoning. Vet. Hum. Toxicol. 39 (1997) 84-85
31. Dreosti I.E., Wargovich M.J., and Yang C.S. Inhibitor of carcinogenesis by tea: the evidence from experimental studies. Crit. Rev. Food Sci. Nutr. 37 (1997) 761-770
32. Weisburger J.H., Rivenson A., Garr K., and Aliaga C. Tea, or tea milk inhibit mammary gland and colon carcinogenesis in rats. Cancer Lett. 114 (1997) 323-327
33. Ishikawa T., Suzukawa M., Ito T., Yoshida H., Ayaori M., Nishwaki M., Yonemura A., Hara Y., and Nakamura H. Effect of tea flavonoids supplementation on the susceptibility of low density lipoprotein to oxidative modification. Am. J. Clin. Nutr. 66 (1997) 261-266
34. Javanovic S.V., Steenkn S., Hara Y., and Sinic M.G. Reduction potential of flavonoid and model phenoxyl radicals. Which ring in flavonoids is responsible for antioxidant activity?. J. Chem. Soc. Perkin Trans. 2 (1996) 2497-2504
35. Skrzydlewska E., Ostrowska J., Farbiszewski R., and Michalak K. Protective effect of green tea against lipid peroxidation in the rat liver blood serum and the brain. Phytomidicine 9 (2002) 232-238
36. Patil J.A., Patil A.J., and Govindwar S.D. Biochemical effects of various pesticides on sprayers of grape gardens. Ind. J. Clin. Biol. 18 (2003) 16-22
37. E.A. Fouad, Biochemical Studies on the effect of chlorpyrifos and glyphosate on rats. M.Sc. Thesis, Faculty of Agriculture, Cairo University Egypt, 2006.
38. Rouiller C. The Liver Morphology, Biochemistry and Pathology (1964), Academic Press, New York pp. 336-476
39. Denman B., Hamdi E., Fox C., and Frazola W. Carbon tetrachloride toxicity III. Hepatostractural and enzymatic change. Arch. Environ. Heath 7 (1963) 630-646
40. Roy S., Roy S., and Sharma C.B. Fenitrothion-induced changes in lipids of rats. Biomed. Chromatogr. 18 (2004) 648-654
41. Sharma Y., Bashir S., Irshad M., and Nag T.C. Dimethoate-induced effects on antioxidant status of liver and brain of rats following subchronic exposure. Toxicology 215 (2005) 173-181
42. Chirkova T.V., Novitskaya L.O., and Blokhina O.B. Lipid peroxidation and antioxidant system under anoxia in plants differing in their tolerance to oxygen deficiency. Russ. J. Plant Physiol. 45 (1998) 55-62
43. Ranjbar A., Solhi H., Mashayekhi F., Susanbdi J., Rezaie A., and Abdollahi M. Oxidative stress in acute human poisoning with organophosphorus insecticides; a case control study. Environ. Toxic. Pharm. 20 (2005) 88-91
44. Hazarika A., Sarka S., Kataria N., and Malik M.K. Influence of malathion pretreatment on the toxicity of anilofos in male rats: a biochemical interaction study. Toxicology 185 (2003) 1-8
45. Xu Z.J., Ying S., Yeung V., Chang O., Huang Z.U., and Chen Z.U. Comparison of antioxidant activity and bioavailability of tea epicatechins with their epiners. Br. J. Nutr. 91 (2004) 873-881