Antimutagenic/antioxidant activity of green tea components and related compounds

Journal of Environmental Pathology, Toxicology and Oncology

Volumn 18, Issue 3, 1999, Pages 147-158

  Pillai, Segaran P ^a   Mitscher, Lester A ^a   Menon, Sanjay R ^a   Pillai, Christine A ^a   Shankel, Delbert M ^a  

^a UNIVERSITY OF KANSAS   (United States)

Author keywords

Ames test; Antimutagens; Antioxidants; Cancer prevention; DNA scissions; Superoxide scavenging assays

Indexed keywords

ACETYLCYSTEINE; ALPHA TOCOPHEROL; ANTIMUTAGENIC AGENT; ANTIOXIDANT; ASCORBIC ACID; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CURCUMIN; ELLAGIC ACID; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; GLUTATHIONE; HYDROGEN PEROXIDE; QUERCETIN DERIVATIVE; RESVERATROL; SELENIUM; TROLOX C; URIC ACID; XANTHINE OXIDASE;

AMES TEST; ANTIBIOTIC RESISTANCE; ANTIOXIDANT ACTIVITY; ARTICLE; CANCER PREVENTION; CYTOTOXICITY; DNA DAMAGE; PRIORITY JOURNAL; STAPHYLOCOCCUS AUREUS; TEA;

ANTIMUTAGENIC AGENTS; ANTIOXIDANTS; DNA DAMAGE; DOSE-RESPONSE RELATIONSHIP, DRUG; FREE RADICAL SCAVENGERS; HYDROGEN PEROXIDE; MUTAGENS; PLANT EXTRACTS; SALMONELLA TYPHIMURIUM; SUPEROXIDES; TEA;

EID: 0032722039     PISSN: 07318898     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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