Amperometric biosensor for ethanol analysis in wines and must during wine fermentation

Ukrain'skyi Biokhimichnyi Zhurnal

Volumn 77, Issue 1, 2005, Pages 96-103

  Shkotova, L V ^a   Slast'ya, E A ^b   Zhylyakova, T A ^b   Soldatkin, A P ^a   Schuhmann, W ^c   Dzyadevych, S V ^a  

^a INSTITUTE OF MOLECULAR BIOLOGY AND GENETICS   (Ukraine)

^b RUHR UNIVERSITY BOCHUM   (Germany)

^c Institute of Vine and Wine Magarach   (Ukraine)

Author keywords

Amperometric biosensor; Ethanol; Fermentation; Wine

Indexed keywords

ALCOHOL OXIDASE;

AMPEROMETRIC BIOSENSOR; ARTICLE; CORRELATION ANALYSIS; ELECTROCHEMICAL ANALYSIS; ELECTRODE; FERMENTATION; FOOD ANALYSIS; MEMBRANE; MOLECULAR STABILITY; STANDARD; WINE;

BIOSENSING TECHNIQUES; ELECTROCHEMISTRY; ELECTRODES; EQUIPMENT DESIGN; ETHANOL; FERMENTATION; REPRODUCIBILITY OF RESULTS; WINE;

EID: 16244376804     PISSN: 02018470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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