Modeling heat and mass transfer in immersion frying. II, model solution and verification

Journal of Food Engineering

Volumn 29, Issue 2, 1996, Pages 227-248

  Farkas, B E ^a   Singh, R P ^b   Rumsey, T R ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b Univ of California   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL EQUATIONS; FLUXES; HEAT TRANSFER; MATHEMATICAL MODELS; MOISTURE CONTROL; TEMPERATURE CONTROL;

IMMERSION FRYING; MOISTURE TRANSFER;

FOOD PROCESSING;

EID: 0030212744     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/0260-8774(95)00048-8     Document Type: Article

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