Heat Transfer during Immersion Frying of Frozen Foods

Journal of Food Engineering

Volumn 34, Issue 3, 1997, Pages 293-314

  Vijayan, J ^a   Singh, R P ^a  

^a Univ of California   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION; ENTHALPY; FREEZING; HEAT FLUX; HEAT TRANSFER COEFFICIENTS; MATHEMATICAL MODELS; MOISTURE; SPECIFIC HEAT OF SOLIDS; THERMAL CONDUCTIVITY OF SOLIDS;

FOURIER'S LAW; IMMERSION FRYING;

FOOD PROCESSING;

EID: 0031277286     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(97)00087-3     Document Type: Article

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