Drying kinetics of hydrated and gelatinized corn starches in the presence of sucrose and sodium chloride

Journal of Food Science

Volumn 65, Issue 1, 2000, Pages 115-122

  Uzman, D ^a   Sahbaz F ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Effective moisture diffusivity; Hydrated and gelatinized; Native corn starch; Sodium chloride; Sucrose

Indexed keywords

EID: 0034106137     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb15965.x     Document Type: Article

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