Bioaccumulation potential of dietary arsenic, cadmium, lead, mercury, and selenium in organs and tissues of rainbow trout (Oncorhyncus mykiss) as a function of fish growth

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 7, 2008, Pages 2442-2451

  Ciardullo, Silvia ^a   Aureli, Federica ^a   Coni, Ettore ^a   Guandalini, Emilio ^a   Iosi, Francesca ^a   Raggi, Andrea ^a   Rufo, Giovanna ^a   Cubadda, Francesco ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Aquaculture; Arsenic speciation; Farmed fish; Food safety; Kinetic models; Nonparametric regression; Trace elements

Indexed keywords

ARSENIC; CADMIUM; LEAD; MERCURY; SELENIUM;

ANIMAL; ANTIBODY SPECIFICITY; AQUACULTURE; ARTICLE; DIET; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; RAINBOW TROUT;

ANIMALS; AQUACULTURE; ARSENIC; CADMIUM; DIET; FOOD CONTAMINATION; LEAD; MERCURY; ONCORHYNCHUS MYKISS; ORGAN SPECIFICITY; SELENIUM;

MYKISS; ONCORHYNCHUS MYKISS; ONCORHYNCUS;

EID: 42449119368     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf703572t     Document Type: Article

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