Arsenic speciation in farmed Hungarian freshwater fish

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 23, 2005, Pages 9238-9243

  Soeroes, Csilla ^a   Goessler, Walter ^b   Francesconi, Kevin A ^b   Kienzl, Norbert ^b   Schaeffer, Richard ^a   Fodor, Peter ^a   Kuehnelt, Doris ^a  

^a BKAE University   (Hungary)

^b UNIVERSITY OF GRAZ   (Austria)

Author keywords

Arsenic speciation; Food safety; Freshwater fish; HPLC ICP MS

Indexed keywords

ARSENIC; ORGANOARSENIC DERIVATIVE;

ANIMAL; AQUACULTURE; ARTICLE; COMPARATIVE STUDY; FISH; HUNGARY; MEAT; SPECIES DIFFERENCE; WATER POLLUTANT;

ANIMALS; AQUACULTURE; ARSENIC; ARSENICALS; FISHES; HUNGARY; MEAT; SPECIES SPECIFICITY; WATER POLLUTANTS;

CYPRINUS CARPIO;

EID: 28444473537     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0516639     Document Type: Article

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