Flow characteristics and gelatinization kinetics of rice starch under strong alkali conditions

Food Hydrocolloids

Volumn 20, Issue 1, 2006, Pages 9-20

  Yamamoto, H ^a   Makita, E ^a   Oki, Y ^a   Otani, M ^a  

^a DOSHISHA WOMEN'S COLLEGE OF LIBERAL ARTS   (Japan)

Author keywords

Alkali gelatinization; Kinetics; Mixing rule; Rice starch; Viscosity

Indexed keywords

DIGITAL STORAGE; GELATION; MIXING; NON NEWTONIAN FLOW; RATE CONSTANTS; SHEAR FLOW; SHEAR STRESS; SHEAR THINNING; SODIUM HYDROXIDE; STARCH;

ALKALI GELATINIZATION; CONDITION; FLOW BEHAVIOURS; FLOW CHARACTERISTIC; GELATINISATION; KINETICS OF FLOW; MIXING RULES; NAOH SOLUTIONS; RICE STARCH; TIME DEPENDENCE;

KINETICS;

EID: 23644437126     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.02.003     Document Type: Article

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